Neighbors & crops
JESUS MENDINUETA CASTRO
Bella Vista
Village: La paz- California
Altitude: 1360 M.A.S.L
Variety: Castillo
The Profile
Jesus and his wife Erika began growing coffee three years ago in search of a better lifestyle. Their farm, Bella Vista is located at 1,360 m.a.s.l in La Paz village in the municipality of Cienaga.
Jesus inherited the Bella Vista from his parents, two traditional coffee growers from the region. Now he and his wife manage everything on the farm. They hired 6 workers to help them with the hand picking and cleaning of the farm during the harvest season. The main harvest is in November, December, and January.
Key Facts
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Proccesing Methods
Honey
The Honey Process begins with a quality filter that allows us to remove the floater coffee cherries from the process. From here, the cherries will start the de-pulping stage and will pass through a short fermentation of 24 hours in sealed tanks, before moving to the drying stage. In the drying stage, the coffee will rest in African-style raised beds for over 20 days. Finally, parchment coffee will pass through our dry milling and hand sorting stage.
Natural
The Natural Process begins with a pre-fermentation stage of 24 hours at the receival station. From here, the cherries will be moved to the drying stage; coffee will be placed in African-style raised beds for over 25 days and will be racked and rotated every 4 hours. Due to the levels of sugar and moisture, the first days will be crucial to avoid microbial activity prolongation. Finally, parchment coffee will pass through our dry milling and hand sorting stage.
If you wish to request additional information about the processing of your microlot, such as fermentation time or type of drying, please let us know by filling this form.
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