Our Coffees
Equation Coffee
Equation Coffee delivers exceptional quality, from reliable blends to rare, high-scoring lots—crafted to meet diverse needs.
EXCLUSIVE PROJECTS
Projects transforming the coffee industry, uniting sustainability, art, and biodiversity.
Cundinamarca, colombia
La Palma & Tucan
La Palma y El Tucán revolutionizes coffee production in Colombia through social, environmental, and technological innovations. Using regenerative farming with over 24 plant species per hectare, the project addresses climate challenges and reduces external inputs.
By producing competition-grade coffees with innovative fermentation techniques, La Palma y El Tucán elevates coffee quality while setting new standards for sustainability and excellence on the global stage.
Chiriqui, panama
Flying Pumas
Flying Pumas blends innovation with tradition in the Volcan region of Panama, redefining coffee cultivation and sustainability. By combining advanced technology with time-honored practices, it produces exceptional coffee while conserving biodiversity, protecting big cats, and empowering local communities.
Through innovative biochar practices, Flying Pumas enhances soil fertility and carbon sequestration, transforming organic waste into valuable resources. Its eco-friendly methods, including erosion control and windbreaks, nurture the land and support thriving ecosystems.
Boquete, panama
Creativa Coffee district
Creativa is where art and coffee merge in vibrant harmony.
Located in Chiriquí, Panama, its processing facility serves as a creative space for artists and coffee professionals to explore new possibilities.
By supporting local and virtual artist residencies in Boquete, Creativa connects cultures and fosters innovation. Partnering with
exceptional producers in Boquete, Hornitos, and Renacimiento, it sources perfectly ripe coffee cherries, crafting micro and nano lot fermentations with unique and distinctive flavor profiles.
Sierra nevada, Santa Marta, Colombia
Delagua coffee paradise
Delagua Coffee partners with small-scale farmers in Ciénaga,
Magdalena, following the “Neighbors & Crops” model to enhance livelihoods with above-average prices and foster local economic growth through transparency and collaboration. Its natural processing method conserves 850,000 liters of water annually, demonstrating a strong commitment to sustainable production.
By promoting biodiversity and eco-friendly practices, Delagua creates lasting benefits for communities and the environment. With every cup, it weaves coffee and sustainability into a shared vision for a better future.