Jose Domingo Gonzales
| Farm: | Gonzales Farm |
| Country: | Panama |
| Region: | Alto Jaramillo |
| Elevation: | 1.400 M.A.S.L |
| Varietals: | Catuai, Geisha |
THE PRODUCER
In the Alto Jaramillo region of Panama, you'll find the farm of José Domingo González. Sitting at an altitude of 1400 meters above sea level, this 2-hectare property is home to a total of 9,000 coffee plants of the catuai and geisha varieties. For twenty years, José has cared for this land, keeping alive the family tradition of coffee cultivation.
At 60, José González is not only the owner but also the manager and caretaker of the cultivation. For him, coffee represents more than just a crop; it's a legacy. He grew up surrounded by coffee fields, so coffee holds deep meaning in his life. The farm, which has been in his family for generations, was passed down to him as an inheritance.
Once the coffee cherries are harvested, they are transported to the collection site. There, the CCD staff checks their quality before sending them to the company. Although José works mostly alone, he hires 1 or 2 local people during the harvest season. Moreover, he prioritizes sustainable practices on the farm, such as manual weed cleaning.
Even though José's family doesn't directly work on the farm, his decision to join the creativa project was based on the convenience of the collection in the area and the competitive prices they offer. However, he also has other buyers and diversifies his income by selling to another company. Besides coffee, his farm also produces other crops like oranges and guineos (The guineo is a variety of banana traditional to Panama and Colombia, it is smaller than the common banana and is used in the local food of both countries).
OUR PROCESSES
Chilled Cherry
The perfect addition to any coffee lover’s collection. Our first variant is the one you already know, using the natural process. After leaving the tanks, the coffee is dried with its cherry intact. This creates a sweet and fruity taste that’s perfect for those who prefer a lighter, more refreshing coffee. Our wet mill is located in Dolega, a district of Chiriquí, where temperatures range between 20° to 35° Celsius. For this reason, our expert craftsmen created a process where we could extend the fermentation period without damaging the embryo and avoiding alcoholic notes. The tanks are lined with jackets that enable the flow of cool water, so the cherries are kept at a stable, cool temperature.
Chilled Cherry Washed
Our second and new variant is Chilled Cherry Washed, starting the process with fully ripe natural cherries. After leaving the tanks, the coffee is depulped and then dried. We add inoculants and yeast during the drying process to achieve sweeter profiles. This results in a rich and complex flavor that’s perfect for those who prefer a stronger, fuller, and creamier-bodied coffee with citric-tartaric acidity. So, whether you’re a fan of light and fruity or rich and complex, Chilled Cherry has something for everyone.
Splash Cheery
The coffee that’s been crafted with the utmost care and attention to detail. Splash is made using a unique process of fermentation, resulting in a truly unique taste that’s perfect for coffee lovers. Using only the finest cherries, Splash undergoes a depulping and goes through a short aerobic fermentation process of just 24 to 48 hours, ensuring that the coffee retains its natural flavor and aroma. And that’s not all - our expert craftsmen also add a special blend of lactic acid bacteria to further enhance the richness and complexity of the coffee. The result is a profile where we aim to highlight the terroir of Panama’s volcanic soil as well as the characteristics of the Geisha and Catuai varieties. If you are more into the classic and elegant profile, give it a try and discover the traditional flavors of Panama.
Intrinsic Cherry
The coffee that’s taking the industry by storm! Our expert craftsmen have spent years perfecting the art of coffee-making, and the result is a coffee that’s unlike any other. Intrinsic Cherry is a natural coffee that undergoes a short fermentation process. After floating the cherries and quality analysis, the coffee is left to ferment overnight in aerobic conditions. The next day, the drying process begins. This process is carefully monitored to ensure that the coffee develops a silky body, phosphoric acidity, and delicious flavors of yellow fruits. In 2023, we’re taking Intrinsic Cherry to the next level. We’re reducing the acidity of this profile, allowing us to enhance the coffee’s description and develop even greater complexity. The result is a coffee that’s even smoother, richer, and more delicious than ever before!
Dynamic Cherry
The coffee that’s changing the game! Our expert coffee makers have created a coffee that’s not only delicious but also unique in its creation process. Dynamic Cherry undergoes an anaerobic fermentation in cherry between 72 to 96 hours in large blue tanks with air traps. This process allows the release of gases accumulated during the fermentation, which promotes the growth of yeast and lactic acid bacteria. This meticulous process produces a coffee with a profile of red fruits, silky and round body, and malic acidity. So, if you’re looking for a coffee that’s dynamic, complex, and full of body, look no further than Dynamic Cherry. With its unique profile and expert craftsmanship, it’s the perfect addition to any coffee lover’s collection.